Tonight I made some tasty yummies. Thank you Smitten Kitchen. I baked cookies and pancakes, but these aren't your ordinary tasties. Oh no. Key Lime Melt Aways & Sour Cream PANCAKES!!!! muhahahaha! Oh and I made a blackberry syrup for the pancakes. It was a goodnight. Next time I will share the nom nom's.
Blackberry Syrup Recipe:
* 2 cups blackberries
* 1 cup sugar
* 1/2 cup water
Preparation
Bring berries, sugar, and water to a boil in a 2- to 3-quart heavy saucepan over moderately high heat, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, until fruit is soft, about 30 minutes. Pour mixture through a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Serve syrup at room temperature.
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