peach and crème fraîche pie!! Man...so good. I'm kinda scared to make dough. It seems like a lot of work. I'm sure it's worth it, but I'm not that brave. I did the recipe but used a pre-made pie crust. The ingredients were so good, you can't tell that the crust was not up to par. With that said, it was really easy to make. Took about an hour and a half to make? maybe less. It was really tasty hot, but I'm sure it would be amazing cold too.
The recipe here: Smitten Kitchen
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